Baking soda is used in recipes that contain an acid ingredient such as buttermilk, sour cream or citrus juice. When the soda is moistened, it reacts with the acid to produce a gas that causes the mixture to rise. Such batters should be baked soon after mixing. Baking powder is a mixture of soda and acid that acts quickly when moistened. Double-acting baking powder begins to act when moistened but releases additional gas during baking and does not need to be handled so hastily.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.