Total Calories: 138
Combine honey, lemon juice, candied ginger, and orange rind. Pour mixture over orange segments in a bowl cover and refrigerate for several hours or overnight. Prepare and chill the remaining fruits, with the exception of the bananas. Drain oranges pour reserved marinade over prepared bananas just before assembling. Drain and reserve marinade. Arrange orange segments in bottom of compote add a layer of blueberries, followed by bananas, melon, and halved strawberries. Pour reserved marinade over fruit. Garnish with additional whole strawberries and fresh mint leaves.
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