Total Calories: 92
Pour boiling water over jello, add lemon juice, horseradish, and grated onion. When the jello begins to set beat with rotary beater, then add avocado and grapefruit. Pour into mold. Serve with mayonnaise.
This Grapefruit Avocado Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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