Fresh Peach Ice Cream

Serves: 2
Total Calories: 1,640


3 pounds peaches peeled, pitted, and crushed
1 cup sugar
2 cups half and half
2 cups cream
1/8 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract


Place prepared peaches in bowl and sprinkle with 1/4 cup sugar toss and let stand while preparing custard. Heat half-and-half, heavy cream, remaining 3/4 cup sugar, and salt in saucepan to boiling, stirring to dissolve sugar. Remove from heat cool. Combine cream mixture with extracts and fruit. Pour into ice cream freezer. Freeze according to manufacturer's instructions.

Nutritional Facts:

Serves: 2
Total Calories: 1,640
Calories from Fat: 960

This Fresh Peach Ice Cream recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.

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