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French Breakfast Puffs

Serves: 12
Total Calories: 214


1/2 cup sugar
1/3 cup butter or margarine
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg ground
1/2 cup milk
6 tablespoons butter or margarine
1/2 cup sugar
1 teaspoon cinnamon ground


In large mixing bowl, cream together 1/2 cup sugar, 1/3 cup butter or margarine and egg. In a separate bowl, sift together flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk, beating well after each addition. Spoon into a greased muffin pan about 2/3 full. Bake in a preheated 350° F oven for 20 to 25 minutes. In small saucepan, melt butter or margarine. Combine 1/2 cup sugar and cinnamon in saucer. Remove muffins from oven immediately dip tops in melted butter or margarine, then in cinnamon-sugar mixture to coat the tops. Serve warm.

Note: Muffins may be reheated wrapped in foil.

Nutritional Facts:

Serves: 12
Total Calories: 214
Calories from Fat: 99

This French Breakfast Puffs recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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