Total Calories: 430
In blender, beat eggs until light and fluffy. Add milk, half-and-half, and butter blend well. Add dry ingredients blend until smooth. (Batter may now be refrigerated, covered, for several hours or overnight.) Cook on hot skillet, using approximately 2 tablespoons batter per pancake. When done, fold into quarters and serve hot with butter and jelly or sugar.
This Fløtelapper (Norwegian Pancakes) recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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