Easy No-Cook Vanilla Ice Cream

Serves: 5
Total Calories: 1,040


6 eggs beaten
2 1/3 cups sugar
4 cups milk
2 cups half and half
1/4 teaspoon salt
2 1/4 tablespoons vanilla extract
3 cups cream


Combine eggs and sugar beat well. Add remaining ingredients. Pour into freezer container. Freeze according to manufacturer's instructions.

Nutritional Facts:

Serves: 5
Total Calories: 1,040
Calories from Fat: 596

This Easy No-Cook Vanilla Ice Cream recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.

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