* "Place bread on a large wooden or plastic cutting board and include a small crock or bowl of flavored whipped butter. Cover tightly." Preheat oven to 400°. Grease a 17 x 14-inch baking sheet or slide 2 sheets together.
Open cans of rolls separate rolls and set glaze aside. Arrange rolls, touching each other, in a tree pattern on baking sheet, beginning with one roll for top of tree and building two rolls under that, then three, etc. End with a base of five rolls. Place last roll below base of tree in center to form the trunk.
Bake 16 to 18 minutes until golden brown, covering top and base loosely with foil if browning too quickly. Cool bread 10 minutes, then spread with glaze. Decoratewith cherries as desired.
Tightly wrap bread and store at room temperature. Best eaten the same day.
To reheat, place bread on baking sheet. Warm in a preheated 350° oven 10 to 15 minutes until hot.