Serves: 24
Total Calories: 75
Preheat oven to 425°.
Using decorative 2 1/2 -inch cookie cutters, cut shapes from bread slices. Discard trimmings or use to make bread crumbs. Place shapes on ungreased baking sheets. Bake 5 minutes or until lightly toasted. Cool on wire racks.
In a medium bowl, beat cream cheese, sour cream, Worcestershire sauce, and salt until smooth. Spread on bread shapes. Arrange your choice of toppings on each and garnish as desired for a pleasing combination. Cover and refrigerate up to 2 hours.
*Or use cocktail rye bread.
NOTE: Use 1 package (15 oz.) refrigerated pie crust pastry in place of the bread. Unfold pie crusts, cut shapes, place on ungreased baking sheets, and prick with a fork. Bake in a preheated 425° oven 8 minutes or until lightly browned. Cool. Use as above.
This Easy Appetizer Cut-Outs recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.
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