Total Calories: 358
Place cabbage, green peppers, and onion in a large bowl. Stir in sugar and let stand.
Combine oil, vinegar, celery seeds, mustard, and salt in a small saucepan. Bring to a boil. Pour hot dressing over cabbage mixture, cover, and chill at least 6 hours.
This Dutch Slaw recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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