Creamed Carrots

Serves: 6
Total Calories: 79


2 tablespoons butter or margarine
2 tablespoons flour
1 cup milk
3/4 pound carrot peeled and shredded
salt and freshly ground pepper
1/8 teaspoon nutmeg ground (optional)


In a medium saucepan melt butter or margarine. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add milk. Stirring over medium heat, bring to a boil and boil until thickened.

In a separate saucepan boil carrots in a small amount of water for 5 to 8 minutes or until barely tender. Drain carrots stir into sauce. Add salt and pepper to taste and optional nutmeg. Return to heat, if necessary.

Nutritional Facts:

Serves: 6
Total Calories: 79
Calories from Fat: 41

This Creamed Carrots recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.