Corn Bread

Serves: 6
Total Calories: 335


1 1/2 cups buttermilk
2 eggs
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups yellow cornmeal
1/2 cup flour
1/2 cup butter real, melted


Heat oven to 400° F. Beat buttermilk, eggs, sugar, salt, and baking soda. Mix cornmeal and flour stir into buttermilk mixture. Add melted butter stir. Pour into a well-greased 8-inch square pan. Bake for 30 to 35 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 335
Calories from Fat: 154

This Corn Bread recipe is from the More Family Favorites Cookbook. Download this Cookbook today.

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