Cooling Breads

Serves: 0



Breads baked in a pan usually should be removed immediately and cooled on a wire rack to prevent sogginess. A short cooling period in the pan is sometimes suggested if the bread is exceptionally tender or has a soft filling. It will have a chance to set before turning it out for final cooling. Always cool breads completely before wrapping for storage or freezing.

This Cooling Breads recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.