Cobbler Dough

Serves: 6
Total Calories: 169


1 cup flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter real
1/4 cup milk
1 egg
Filling of your choice (see below)
1 tablespoon sugar
half and half or ice cream


Preheat oven to 400° F. In a medium bowl combine flour, sugar, baking powder and salt. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.

In a small bowl beat together milk and egg until well blended. Add to flour mixture and stir just until moistened. Set aside.

Prepare filling pour into an 8 x 8 x 2-inch baking dish. Drop cobbler dough by spoonfuls onto hot fruit. Sprinkle sugar over top. Bake for 20 minutes.

Serve warm with half-and-half or ice cream.

Nutritional Facts:

Serves: 6
Total Calories: 169
Calories from Fat: 73

This Cobbler Dough recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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