Chocolate Velvet

Serves: 8
Total Calories: 171


1 (4-ounce) package sweet baking chocolate
1/4 cup water
1/4 cup sour cream dairy
1 (8-ounce) container frozen whipped topping thawed
8 red maraschino cherries, chopped (optional)


Combine chocolate and water in saucepan cook over low heat, stirring constantly, until melted and smooth. Slowly add chocolate mixture to sour cream in mixing bowl. Set aside 1/2 cup whipped topping fold rest of topping into chocolate mixture, blending well. Spoon into 8 small serving dishes. Chill until ready to serve. Garnish with topping and cherries.
Note: Banana slices can be placed in serving dishes before spooning in pudding to make a more nutritious dessert.

Nutritional Facts:

Serves: 8
Total Calories: 171
Calories from Fat: 92

This Chocolate Velvet recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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