Total Calories: 1,762
In a small bowl combine milk, sugar, butter and salt until sugar is dissolved. Cool to lukewarm.
In a large bowl dissolve yeast and sugar in warm water let stand until foamy, 5 to 10 minutes.
Add eggs and mix well. Stir in milk mixture and flour. On a lightly floured surface knead until smooth and elastic. Place in a greased bowl turn to coat surface. Cover and let rise in a warm place, free from drafts, until doubled.
Grease three baking sheets or 30 to 36 muffin-pan cups. Shape as desired * Place 3 inches apart on baking sheets or in muffin cups. Brush with some of the butter. Cover and let rise in a warm place, free from drafts, until almost doubled. Brush again with butter. Bake in a preheated 400° F. oven for 12 to 15 minutes or until golden. Brush again with butter and serve hot.
* To make figure eight rolls, roll dough 1/2 -inch thick. Cut with a doughnut cutter and twist once. Reserve holes and place five or six holes in greased muffin-pan cup to form a rosette roll.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.