Total Calories: 1,006
Dredge the meat with the flour seasoned with salt and pepper. Brown on all sides in a Dutch oven in the oil. Add remaining ingredients and simmer for 4 hours or more or put in a 275° oven for the same amount of time. Turn meat occasionally. Place meat on heated platter. Add enough water to liquid in kettle to make 4 cups. Heat to boiling. Blend 1/4 cup flour with 1/2 cup water and stir slowly into boiling liquid. Cook 3 to 4 minutes, stirring constantly. Add salt and pepper to taste. Serve with the roast.
This Burgundy Pot Roast recipe is from the Current Calendars Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.