Total Calories: 442
In a medium bowl combine milk, sugar, butter or margarine and salt until sugar is dissolved. Cool to warm (105° to 115° F.) add yeast and stir until dissolved.
Add eggs and flour mix to make a soft dough. On a lightly floured surface knead until sm ooth and elastic, about 5 minutes. Place in a greased bowl turn to coat surface. Cover and let rise in a warm place, free from drafts, until doubled, about 45 minutes. Punch down dough and let rest for 10 minutes.
Grease a 12-cup fluted tube pan. Place butter or margarine in a shallow dish. In a small bowl mix sugar, nuts and cinnamon. Roll dough into 1-inch balls. Dip in melted butter or margarine coat with sugar mixture. Place a layer in pan sprinkle with some raisins. Continue until all dough and raisins are used. Pour any remaining melted butter or margarine over the top of the final layer sprinkle with remaining sugar mixture. Cover and let rise in a warm place, free from drafts, until doubled, about 1 hour. Bake in a preheated 350° F. oven for 45 minutes or until golden brown. Remove from pan cool on a wire rack.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.