Bran Muffins

Serves: 18
Total Calories: 98


1 1/2 cups whole bran cereal
1/2 cup water boiling
1 cup buttermilk
1/4 cup vegetable oil
1 egg
1 1/2 cups flour
1/2 cup sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt


Preheat oven to 400° F. Heavily grease 18 muffin-pan cups. In a medium bowl combine cereal and boiling water cool. Stir in buttermilk, vegetable oil and egg set aside.

In a small bowl combine flour, sugar, baking soda and salt. Add to bran mixture stir until moistened (batter will be thick).* Fill muffin cups three-fourths full. Bake for 20 minutes or until browned. Serve warm.

*Batter can be covered and stored in the refrigerator up to 10 days. For best results carefully spoon refrigerated batter into prepared muffin cups without stirring.

Nutritional Facts:

Serves: 18
Total Calories: 98
Calories from Fat: 31

This Bran Muffins recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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