Total Calories: 98
Preheat oven to 400° F. Heavily grease 18 muffin-pan cups. In a medium bowl combine cereal and boiling water cool. Stir in buttermilk, vegetable oil and egg set aside.
In a small bowl combine flour, sugar, baking soda and salt. Add to bran mixture stir until moistened (batter will be thick).* Fill muffin cups three-fourths full. Bake for 20 minutes or until browned. Serve warm.
*Batter can be covered and stored in the refrigerator up to 10 days. For best results carefully spoon refrigerated batter into prepared muffin cups without stirring.
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