Bean Salad Bowl

Serves: 0
Total Calories: 720


1 can green beans cut
1 can
1 can garbanzo beans
1 can kidney beans
* Part two.
1 cup sugar
1 cup cider vinegar
1 1/2 teaspoons salt
1/2 teaspoon black pepper
3/4 cup salad oil


Drain all, being sure that the kidney beans have the juice washed off. Chop one red sweet onion.

Make marinade of:
*Marinate the above for 24 hours, stirring occasionally.

Nutritional Facts:

Total Calories: 720
Calories from Fat: 0

This Bean Salad Bowl recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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