Total Calories: 317
Mix 2 tablespoons cold water with gelatin soak until soft. In small saucepan, combine 6 tablespoons water with sugar bring to boil. Stir in gelatin mixture until dissolved set aside to cool. Mash bananas combine with juices and grated rinds. Add to gelatin mixture chill until consistency of egg white. Whip cream fold into gelatin. Pour into 6-cup mold. Chill until set.
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