Banana Bavarian Pudding

Serves: 6
Total Calories: 317


2 tablespoons water
1 tablespoon gelatin unflavored
6 tablespoons water
1 cup sugar
3 bananas, ripe
1 orange juiced
1 tablespoon orange peel grated
1/2 lemon juiced
2 teaspoons lemon peels grated
1 cup whipped cream


Mix 2 tablespoons cold water with gelatin soak until soft. In small saucepan, combine 6 tablespoons water with sugar bring to boil. Stir in gelatin mixture until dissolved set aside to cool. Mash bananas combine with juices and grated rinds. Add to gelatin mixture chill until consistency of egg white. Whip cream fold into gelatin. Pour into 6-cup mold. Chill until set.

Nutritional Facts:

Serves: 6
Total Calories: 317
Calories from Fat: 133

This Banana Bavarian Pudding recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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