Baked Stuffed Apples

Serves: 4
Total Calories: 259


4 apples golden delicious apples or other baking in season
4 tablespoons currants or raisins
4 tablespoons honey
1/2 teaspoon nutmeg ground
1/2 teaspoon cinnamon ground
3 tablespoons chunky peanut butter
1 tablespoon butter or margarine, softened


Remove stems and core apples, being certain all seeds and pockets are removed. Pare a thin area of skin from the blossom end of the apples. Set apples in an 8-inch baking pan. Mix together the currants or raisins, honey, nutmeg, cinnamon, peanut butter and softened butter or margarine and stuff each apple cavity. Add 1/4 cup of water to bottom of pan. Bake in 375° oven for 20 to 30 minutes. Apples should be firm, not mushy. Serve with thick cream, if desired.

Nutritional Facts:

Serves: 4
Total Calories: 259
Calories from Fat: 78

This Baked Stuffed Apples recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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