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Cassata |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cassata recipe on the web!!1 1/2 quarts vanilla ice cream slightly softened _ quart chocolate ice cream slightly softened ___ cup cream 1 teaspoon vanilla extract _ egg white _ tablespoons powdered sugar _ tablespoons candied cherries chopped _ tablespoons candied citron chopped _ tablespoons candied orange peels chopped ___ cup cream Whole candied red cherries Line a 2-quart mold with vanilla ice cream. Freeze until firm, then cover vanilla ice cream with chocolate ice cream. Freeze until firm. Whip 1/2 cup of cream until stiff and blend in vanilla. Whip egg white to a soft peak, then beat in confectioners' sugar until stiff. Fold egg white into cream mixture, also the chopped cherries, citron and orange peel. Spoon this into center of molded ice cream and spread it to make a smooth layer. Cover and freeze. You may store this as long as a week in the freezer. To unmold, dip the mold to the rim in hot water for a few seconds then invert onto a cold serving plate. Return to freezer to firm up the surface. To serve, whip 1/2 cup heavy cream until stiff, use to decorate the Cassata and garnish with whole candied red cherries. Capirotada - Bread Pudding Cassata Chocolate Royale Creme Caramel Creme de Cacao Pie Crepes Frangipane Curaco-Orange Sherbet w/Chocolate Sauce Jellied Diamonds With Mandarin Oranges Lemon Or Orange Sherbet w/Chocolate Sauce Macaroon Tortoni With Strawberries Mascarpone With Fruit Mediterranean Rice Pudding Minted Melon Slices Peach Melba Plus Southern Ambrosia Strawberry Crepes Swedish Fruit Compote |
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