Serves: 4
Total Calories: 259
Remove stems and core apples, being certain all seeds and pockets are removed. Pare a thin area of skin from the blossom end of the apples. Set apples in an 8-inch baking pan. Mix together the currants or raisins, honey, nutmeg, cinnamon, peanut butter and softened butter or margarine and stuff each apple cavity. Add 1/4 cup of water to bottom of pan. Bake in 375° oven for 20 to 30 minutes. Apples should be firm, not mushy. Serve with thick cream, if desired.
This Baked Stuffed Apples recipe is from the Menu Planner Cookbook. Download this Cookbook today.
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