Capirotada - Bread Pudding: The Best Capirotada - Bread Pudding Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Capirotada - Bread Pudding

Serves: 6

Print this Recipe

   3/4 cup brown sugar
   1/2 teaspoon cinnamon ground
   1/4 teaspoon cloves ground
   3/4 cup water
   3 1/2 cups french bread crumbs (cut in 1/2 -inch squares, crust and all)
   1 cup raisins or a combination of raisins and currants
   1 cup walnuts chopped
   3/4 cup sharp cheddar cheese finely diced
   2 teaspoons butter or margarine
   Vanilla ice cream or heavy cream, whipped and

Get 150 more recipes like this for ONLY $1

Capirotada - Bread Pudding is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

In saucepan, combine brown sugar, cinnamon, cloves and water, and boil gently until sugar is dissolved. Pour the hot syrup over bread cubes and toss gently. Add raisins (or mixture of raisinsand currants), walnuts and cheese and toss again until blended. Butter a 1 1/2 -quart casserole or baking pan, and spoon mixture in evenly. This will be quite thick. Bake in 375° oven for about 15 to 20 minutes or until thoroughly heated through. Serve either warm or cold with ice cream or sweetened whipped cream.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us