Serves: 8
Total Calories: 338

3/4 cup almonds slivered toasted
1 cup almond macaroon crumbled
1 cup cream whipped
3 tablespoons frozen orange juice concentrate,frozen orange
2 tablespoons orange-flavored liqueur (optional)
1 quart vanilla ice cream slightly softened
2 to 3 cups strawberries washed and hulled
2 to 3 tablespoons sugar

Sprinkle almonds and 2 tablespoons of macaroon crumbs in bottom of a 6 1/2 -cup mold (preferably one with a simple design). Whip cream until stiff and mix in orange concentrate, liqueur and remaining macaroons. Turn ice cream into a bowl and fold in whipped cream and macaroon mixture. Spoon into the mold, cover and freeze until firm (at least 4 hours or up to a week).

To serve, dip mold in apan of warm water a few seconds and invert on a serving platter. Sprinkle strawberries with sugar to taste and spoon around ice cream mold.

Nutritional Facts:

Serves: 8
Total Calories: 338
Calories from Fat: 236

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