Total Calories: 1,073
Preheat oven to 350°. Grease and flour four baking boxes.
In a large mixer bowl, combine flour, sugar, applesauce, cocoa powder, butter, water, eggs, baking soda, salt, and vanilla. Beat at low speed 3 minutes, scraping bowl occasionally. Beat in pecans and chocolate chips. Pour into small bread pan.
Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in boxes on wire racks 10 minutes. Remove if desired. Cool breads completely. See "Wrapping and Storing Tips" on reverse side of sheet.
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