Another Chocolate Tea Bread

Serves: 4
Total Calories: 1,073


2 2/3 cups flour
1 1/2 cups sugar
3/4 cup applesauce
1/2 cup unsweetened cocoa
1/2 cup butter or margarine, softened
1/2 cup water
3 eggs large
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
3/4 cup pecans chopped
1/2 cup semi-sweet chocolate chips


Preheat oven to 350°. Grease and flour four baking boxes.

In a large mixer bowl, combine flour, sugar, applesauce, cocoa powder, butter, water, eggs, baking soda, salt, and vanilla. Beat at low speed 3 minutes, scraping bowl occasionally. Beat in pecans and chocolate chips. Pour into small bread pan.

Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in boxes on wire racks 10 minutes. Remove if desired. Cool breads completely. See "Wrapping and Storing Tips" on reverse side of sheet.

Nutritional Facts:

Serves: 4
Total Calories: 1,073
Calories from Fat: 391

This Another Chocolate Tea Bread recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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