Serves: 6
Total Calories: 215
1. Crack eggs into bowl and put them in the container of the blender or food processor.
2. Add the milk, sugar, flour, and vanilla.
3. Blend on a low speed until the ingredients are thoroughly mixed and the batter is smooth.
4. Scrape down the sides with rubber spatula. The batter should be the consistency of heavy cream.
5. Add water or flour to thin or thicken the batter if necessary.
6. Pour the batter through a strainer into a small pitcher or 4 cup liquid measuring cup.
7. If possible, refridgerate the batter, covered with plastic wrap, for 60 minutes.
This Sweet Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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