Cream Cheese Crepes: The Best Cream Cheese Crepes Recipe from Cook'n

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	Cream Cheese Crepes

Serves: 4

Print this Recipe

   8 (7 inch) crepes
   1 package cream cheese
   1 pint heavy cream
   1 cup sugar
   1 pint fresh strawberries

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1. Beat cream cheese with 1/2 pint of heavy cream and 1/2 cup sugar.
2. In another bowl, beat the rest of the heavy cream and sugar until stiff like heavy whip cream.
3. Hull strawberries and sprinkle with sugar.
4. Take a crepe and put a few spoonfuls of cream cheese.
5. Add some strawberries and fold both sides over center. Top with whip cream and berries.

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