Appetizer Crepes: The Best Appetizer Crepes Recipe from Cook'n

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	Appetizer Crepes

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   1 tablespoon soft butter
   1 cup grated Monterey Jack cheese
   1 tablespoon horseradish
   1/4 teaspoon paprika
   1 tablespoon minced green onions
   1 egg white
   5 crepes

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1. Mix butter, cheese, horseradish, salt, paprika and green onion.
2. Stir in unbeaten egg whites; spread 2 tablespoons on each crepe.
3. Roll.
4. Chill several hours.
5. Cut into 5 to 6 bites.
6. Bake at 425 degrees for 5 minutes.

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