Crepes Caviar: The Best Crepes Caviar Recipe from Cook'n

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	Crepes Caviar

Serves: 4

Print this Recipe

   Crepes:
   1/2 cup sifted flour
   1/2 teaspoon salt
   2 eggs yolks, , beaten
   1 cup water
   Filling:
   1 cup heavy whipped cream
   1 can (2-ounce) black caviar
   Dash Tabasco sauce

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1. Mix flour and salt. Combine egg yolks and water; gradually add flour, beating until smooth. Bake on greased hot griddle, making crepes 3 inches in diameter, cooking one at a time.
2. Mix together filling ingredients. Spread crepes with caviar mixture and roll lightly. Serve warm.

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