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Spinach - Cheese Crepes

Serves: 8
Total Calories: 23

Ingredients

1 package (10-ounces) frozen chopped spinach
1 cup creamed cottage cheese
5 slices bacon, cooked, crumbled
2 tablespoons minced onions
1/2 teaspoon salt
1/4 teaspoon pepper
8 slices mozzarella cheese
8 hot crepes

Directions:

1. Cook spinach according to package directions drain thoroughly. Fold cottage cheese, bacon, onion, salt and pepper into spinach. Heat thoroughly.
2. Heat oven to 325 degrees.
3. Place Mozzarella cheese slice on each crepe. Spoon spinach mixture onto center of crepes roll.
4. Bake until cheese melts, about 5 minutes. Makes 4 main dish servings (2 crepes each).

Nutritional Facts:

Serves: 8
Total Calories: 23
Calories from Fat: 6

This Spinach - Cheese Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.


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