Cheese Crepes: The Best Cheese Crepes Recipe from Cook'n

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	Cheese Crepes

Serves: 6

Yields 6 crepes

Print this Recipe

   5 tablespoons butter
   5 tablespoons flour
   2 cups milk
   1/2 pound gruyére cheese, grated
   1/2 pound cheddar cheese, grated
   1 drop tabasco or dash cayenne pepper
   1/8 teaspoon Worcestershire sauce
   Salt and freshly ground pepper to taste
   6 (7 inch) crepes
   Parsley, grated cheese or grapes

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1. Heat butter in a sauce pan.
2. Stir in flour with a whisk and cook and stir for 2 minutes.
3. Add milk, stirring constantly until mixture comes to a boil and is thickened.
4. Add cheeses and stir over low heat until cheese is melted.
5. Add seasonings to taste. Sauce should be thick.
6. Put approximately 1/2 cup on each crepe and roll.
7. Garnish with parsley, grated cheese or grapes. Serve hot.

Note: The sauce can be cooled. Fill the crepes as directed and place side by side in a buttered flat casserole, sprinkle with grated cheese and heat at 350 degrees for 15 minutes or until bubbly.

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