Mushroom Crepes

Serves: 8
Total Calories: 130


1 batch crepe
1 pound fresh mushrooms
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon seasoned salt
2 packets beef bouillon
4 tablespoons dry white wine
1 cup sour cream
2 tablespoons minced chives


1. Slice mushrooms. Saute 4 minutes.
2. Add salt, pepper, seasoned salt, bouillon and wine. Cook over medium heat several minutes.
3. Stir in sour cream and chives.
4. Spoon onto center of crepes, browned side out, and fold over. Can be served immediately or kept in refrigerator and heated in oven.

Nutritional Facts:

Serves: 8
Total Calories: 130
Calories from Fat: 95

This Mushroom Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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