Crepes Puerto Rico: The Best Crepes Puerto Rico Recipe from Cook'n

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	Crepes Puerto Rico

Serves: 4

Makes 16 crepes. 4 servings.

Print this Recipe

   1 egg
   1 egg yolks
   1/4 cup sugar
   1/4 cup flour
   1 cup boiling milk
   1/4 cup chopped toasted almonds
   1 teaspoon vanilla extract
   16 dessert crepes
   2 tablespoons butter
   3 tablespoons white creme de cacao (a chocolate coffee liqueur)
   3 tablespoons white rum

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1. Beat egg and egg yolk with sugar until pale yellow and thick, 2 to 3 minutes. Beat in the flour. Gradually beat in milk.
2. Pour into saucepan; heat, stirring constantly, until mixture it thick.
3. Cook 3 minutes longer, stirring constantly. Remove from heat.
4. Cool slightly and stir in almonds and vanilla.
5. Spoon 1 tablespoon filling onto each crepe and fold into quarters.
6. Heat 2 tablespoons butter. Add crepes and heat gently. Turn crepes.
7. Mix together and warm creme de cacao and rum. Ignite spirits and pour over crepes. Shake pan until flame dies down. Serve immediately.

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