Beefy Crepe Recipe: The Best Beefy Crepe Recipe Recipe from Cook'n

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	Beefy Crepe Recipe

Serves: 10

Makes 10 servings.

Print this Recipe

   2 pounds ground beef
   1/2 cup chopped onions
   1 17-ounce can creamed corn
   1 envelope taco seasoning mix
   2 (8-ounce) cans tomato sauce
   Cornmeal crepes
   4 ounces cheddar cheese, shredded
   1/3 cup sliced ripe olives

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1. Brown beef and onion in large frying pan.
2. Pour off drippings.
3. Stir in the corn.
4. Combine tomato sauce and taco seasoning mix, stirring to blend.
5. Add 1 1/3 cups of the tomato sauce mixture to meat and corn, mixing well.
6. Spoon 2 tablespoons of the mixture into each cornmeal crepe and roll to enclose the filling.
7. Spread remaining meat mixture in a 9 x 13 inch baking pan.
8. Place crepes seam-side down on top of the meat.
9. Spoon remaining sauce over the crepes.
10. Bake in a 375 degree oven for 20 minutes.
11. Sprinkle top with cheese then olives.

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