Chicken and Ham Crepes: The Best Chicken and Ham Crepes Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Chicken and Ham Crepes

Serves: 8

Print this Recipe

   16 crepes
   2 cups diced chicken
   1 1/3 cups diced cooked ham
   1 1/3 cups frozen green peas thawed
   1/4 cup butter
   1/2 cup flour
   2 cups chicken broth
   1/4 cup madeira or sherry
   1/3 cup light cream
   1 egg yolk
   1/4 cup grated Parmesan cheese
   1/2 teaspoon salt
   1/4 teaspoon white pepper
   3 tablespoons grated Parmesan cheese
   3 tablespoons butter

Get 150 more recipes like this for ONLY $1

Chicken and Ham Crepes is from the Cook'n Crepes collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

1. Mix chicken with ham and peas, set aside. To make sauce, melt 1/4 cup butter in a saucepan, stir in flour and cook over low heat for 2 minutes, stirring constantly. Remove
pan from heat and add broth. Stir until smooth.
2. Add wine and boil gently for 8 minutes. Add egg yolk, lightly beaten with cream and Parmesan cheese. Stir until cheese is melted, but do not boil. Remove from heat. Add 1
cup of sauce to chicken, ham and peas. Season with salt and pepper.
3. Mix chicken with ham and peas, set aside. To make sauce, melt 1/4 cup butter in a saucepan, stir in flour and cook over low heat for 2 minutes, stirring constantly. Remove
pan from heat and add broth. Stir until smooth.
4. Add wine and boil gently for 8 minutes. Add egg yolk, lightly beaten with cream and Parmesan cheese. Stir until cheese is melted, but do not boil. Remove from heat. Add 1
cup of sauce to chicken, ham and peas. Season with salt and pepper.
5. Divide mixture evenly among crepes, roll up and place in single layer in greased shallow baking dish. Pour remaining sauce over crepes and sprinkle with 3 tablespoons
Parmesan cheese and dot with 3 tablespoons butter. Heat in 375 degree oven uncovered for 15-20 minutes until lightly browned.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us