Chicken and Ham Crepes


Serves: 8
Total Calories: 411

Ingredients

16 crepes
2 cups diced chicken
1 1/3 cups diced cooked ham
1 1/3 cups frozen green peas thawed
1/4 cup butter
1/2 cup flour
2 cups chicken broth
1/4 cup madeira or sherry
1/3 cup light cream
1 egg yolk
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
3 tablespoons grated Parmesan cheese
3 tablespoons butter

Directions:

1. Mix chicken with ham and peas, set aside. To make sauce, melt 1/4 cup butter in a saucepan, stir in flour and cook over low heat for 2 minutes, stirring constantly. Remove
pan from heat and add broth. Stir until smooth.
2. Add wine and boil gently for 8 minutes. Add egg yolk, lightly beaten with cream and Parmesan cheese. Stir until cheese is melted, but do not boil. Remove from heat. Add 1
cup of sauce to chicken, ham and peas. Season with salt and pepper.
3. Mix chicken with ham and peas, set aside. To make sauce, melt 1/4 cup butter in a saucepan, stir in flour and cook over low heat for 2 minutes, stirring constantly. Remove
pan from heat and add broth. Stir until smooth.
4. Add wine and boil gently for 8 minutes. Add egg yolk, lightly beaten with cream and Parmesan cheese. Stir until cheese is melted, but do not boil. Remove from heat. Add 1
cup of sauce to chicken, ham and peas. Season with salt and pepper.
5. Divide mixture evenly among crepes, roll up and place in single layer in greased shallow baking dish. Pour remaining sauce over crepes and sprinkle with 3 tablespoons
Parmesan cheese and dot with 3 tablespoons butter. Heat in 375 degree oven uncovered for 15-20 minutes until lightly browned.

Nutritional Facts:

Serves: 8
Total Calories: 411
Calories from Fat: 154

This Chicken and Ham Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.




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