Crepes A La Brent: The Best Crepes A La Brent Recipe from Cook'n

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	Crepes A La Brent

Serves: 4

This is a good main dish to serve when you entertain your vegetarian friends.

Print this Recipe

   1 large onion, finely chopped
   1/4 pound mushrooms, sliced
   1 medium garlic clove, minced
   3 tablespoons butter
   2 packages 10-ounce frozen chopped spinach, thawed
   3/4 teaspoon salt
   1/8 teaspoon ground pepper
   1/2 teaspoon marjoram
   1 pint sour cream
   3/4 pound Monterey Jack cheese, , shredded
   Minced parsley (dry or fresh)
   8 large crepes

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1. Saute onion, mushrooms and garlic in butter until tender.
2. Drain and squeeze the water out of spinach. Mix spinach, salt, pepper and marjoram with onion mixture.
3. Divide mixture evenly between the crepes. Roll by folding in sides of crepe and then rolling (like a burrito).
4. Put in oven proof pan with seam side down.
5. Spoon sour cream over top, sprinkle with cheese and garnish with parsley.
6. Bake at 350 degrees for 35 minutes.

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