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Crepes Normande |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crepes Normande recipe on the web!!_ cooked crepes _ apples, thinly sliced _ tablespoons melted butter ___ cup heavy cream ___ cup sugar 1. Lay 4 crepes in the bottom of 4 shallow baking dishes. 2. Brush the crepes with melted butter. 3. Lay another crepe on each one and brush again with butter. 4. Set the apple slices on top and pour over the cream. 5. Sprinkle generously with sugar and broil as far as possible from the flame for 6-8 minutes or until the sugar has caramelized and the apples are tender. Curry Chicken Crepes Taco Crepe Bacon and Asparagus Crepes with Pineapple Sauce Flambe Beef Stroganoff Crepes Beefy Crepe Recipe Broccoli-Chicken Crepes Chicken Divan Crepes Chicken and Ham Crepes Chicken and Mushroom Crepes Crepe - Style Manicoti Crepe Florentine Crepes A La Brent Crepes Fitzgerald Crepes Normande Crepes Puerto Rico Crepes with Mexican Filling Duck Crepes Hungarian Crepes Lobster Newburg Crepes Manicotti made with Crepe Meat & Spinach Crepes Meat Crepes Mexican Chicken Crepes: Mesa Crepes Royal Crepes Salmon Crepes Tuna Crepes Paprikash Tetrazzini Crepe Stroganoff Crepes Florentine Crepes Cordon Bleu Markov's Ham Crepes |
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