Beef Stroganoff Crepes: The Best Beef Stroganoff Crepes Recipe from Cook'n

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	Beef Stroganoff Crepes

Serves: 3

Makes about 12 crepes

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   Crepes:
   3 eggs
   1 1/4 cups milk
   1/2 cup water
   1 teaspoon vanilla extract
   1/2 cup flour
   2 teaspoons sugar
   1 teaspoon baking powder
   1/2 teaspoon salt butter for pan
   Filling:
   1 1/2 pounds cooked beef
   1/2 pound mushrooms sliced
   1 cup finely chopped onions
   2 tablespoons butter
   2 tablespoons flour
   1/3 cup cold water
   2 beef bouillon cubes
   1/3 cup boiling water
   2 tablespoons ketchup
   2 tablespoons Worcestershire sauce
   1 teaspoon prepared mustard
   2 teaspoons salt
   1 cup dairy sour cream

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1. Mix eggs, milk, water, vanilla, flour, sugar, baking powder and salt in a blender; cover and set aside for an hour.
2. Grease a 6" to 8" skillet and heat. Pour 1/4 cup batter into skillet.
3. When brown on one side, remove and make another.
4. Cut beef into 1/4" cubes.
5. Saute mushrooms and onions in butter.
6. Blend flour with cold water.
7. Dissolve bouillon cubes in boiling water and stir into flour paste; add to vegetables in skillet.
8. Stir in remaining ingredients, except beef and sour cream; stirring constantly until thickened.
9. Add beef cubes, cover and cook slowly for 10 minutes.
10. Remove from heat and stir in sour cream.
11. Place filling in center of crepe and fold.
12. Sprinkle top with cheddar cheese.
13. Bake at 350 degrees for 3 to 5 minutes.

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