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Crepe Florentine |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Crepe Florentine recipe on the web!! _ package frozen spinach, chopped _ pound ricotta cheese _ eggs ___ cup grated Parmesan cheese ___ teaspoon crushed basil Pepper to taste _ cup mozzarella cheese Crepes: ___ cup flour _ eggs ___ cup milk ___ cup milk ___ teaspoon baking powder _ tablespoon sugar 1. Blend crepe ingredients well and set aside. It should be the consistency of thick cream. Cook and drain spinach well. Combine filling ingredients. 2. Pour 1/4 cup of crepe batter into a lightly greased Teflon pan heated to 350 degrees. 3. Distribute butter evenly. Cook until just able to turn. Remove from pan into 9 inch round pie plates. 4. Layer with spinach filling. Repeat until ingredients are all used. Top layer should be a crepe. Cover with Mozzarella cheese. 5. Bake at 350 degrees for 30 minutes, covered. Curry Chicken Crepes Taco Crepe Bacon and Asparagus Crepes with Pineapple Sauce Flambe Beef Stroganoff Crepes Beefy Crepe Recipe Broccoli-Chicken Crepes Chicken Divan Crepes Chicken and Ham Crepes Chicken and Mushroom Crepes Crepe - Style Manicoti Crepe Florentine Crepes A La Brent Crepes Fitzgerald Crepes Normande Crepes Puerto Rico Crepes with Mexican Filling Duck Crepes Hungarian Crepes Lobster Newburg Crepes Manicotti made with Crepe Meat & Spinach Crepes Meat Crepes Mexican Chicken Crepes: Mesa Crepes Royal Crepes Salmon Crepes Tuna Crepes Paprikash Tetrazzini Crepe Stroganoff Crepes Florentine Crepes Cordon Bleu Markov's Ham Crepes |
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