Crepe Florentine

Serves: 5
Total Calories: 1,031


1 package frozen spinach, chopped
1 pound ricotta cheese
2 eggs
3/4 cup grated Parmesan cheese
1/2 teaspoon crushed basil
pepper to taste
1 cup mozzarella cheese
3/4 cup flour
2 eggs
2/3 cup milk
1/3 cup milk
1/2 teaspoon baking powder
1 tablespoon sugar


1. Blend crepe ingredients well and set aside. It should be the consistency of thick cream. Cook and drain spinach well. Combine filling ingredients.
2. Pour 1/4 cup of crepe batter into a lightly greased Teflon pan heated to 350 degrees.
3. Distribute butter evenly. Cook until just able to turn. Remove from pan into 9 inch round pie plates.
4. Layer with spinach filling. Repeat until ingredients are all used. Top layer should be a crepe. Cover with Mozzarella cheese.
5. Bake at 350 degrees for 30 minutes, covered.

Nutritional Facts:

Serves: 5
Total Calories: 1,031
Calories from Fat: 169

This Crepe Florentine recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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