Cheese Crepes

Serves: 6
Total Calories: 443


5 tablespoons butter
5 tablespoons flour
2 cups milk
1/2 pound gruyére cheese, grated
1/2 pound Cheddar cheese, grated
1 drop tabasco or dash cayenne pepper
1/8 teaspoon Worcestershire sauce
salt and freshly ground pepper to taste
6 (7 inch) crepes
parsley, grated cheese or grapes


1. Heat butter in a sauce pan.
2. Stir in flour with a whisk and cook and stir for 2 minutes.
3. Add milk, stirring constantly until mixture comes to a boil and is thickened.
4. Add cheeses and stir over low heat until cheese is melted.
5. Add seasonings to taste. Sauce should be thick.
6. Put approximately 1/2 cup on each crepe and roll.
7. Garnish with parsley, grated cheese or grapes. Serve hot.

Note: The sauce can be cooled. Fill the crepes as directed and place side by side in a buttered flat casserole, sprinkle with grated cheese and heat at 350 degrees for 15 minutes or until bubbly.

Nutritional Facts:

Serves: 6
Total Calories: 443
Calories from Fat: 313

This Cheese Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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