Appetizer Crepes

Serves: 5
Total Calories: 120


1 tablespoon soft butter
1 cup grated Monterey Jack cheese
1 tablespoon horseradish
1/4 teaspoon paprika
1 tablespoon , minced green onion
1 egg white
5 crepes


1. Mix butter, cheese, horseradish, salt, paprika and green onion.
2. Stir in unbeaten egg whites spread 2 tablespoons on each crepe.
3. Roll.
4. Chill several hours.
5. Cut into 5 to 6 bites.
6. Bake at 425 degrees for 5 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 120
Calories from Fat: 85

This Appetizer Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.

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