Ruby’s Catalina Chicken


Serves: 6
Total Calories: 226

Ingredients

2 teaspoons oils
6 boneless, skinless chicken breasts
1/2 cup Catalina salad dressing
1/2 cup apricot jam
3 tablespoons onion soup mix

Directions:

Heat oil in a large skillet over medium-high heat. Add chicken; cook 4 minutes on each side, or until golden and juices run clear. Remove chicken to a lightly greased 3-quart casserole dish. Stir together dressing, jam and soup mix in small bowl; pour over chicken. Bake, covered, at 350 degrees for 45 minutes, or until chicken is cooked through.


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Nutritional Facts:

Serves: 6
Total Calories: 226
Calories from Fat: 105

This Ruby’s Catalina Chicken recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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