Florence’s Meatball Casserole


Serves: 7
Total Calories: 461

Ingredients

1 pound lean ground beef
1 egg, beaten
1 onion, diced
1/2 green pepper, diced
salt and pepper to taste
2 (10 3/4-ounce) cans cream of mushroom soup
1 1/4 cups water
1 (16-ounce) container sour cream
1 (7-ounce) package elbow macaroni, cooked
1 (15 1/4-ounce) can peas, drained

Directions:

Mix ground beef, egg, onion and green pepper in a medium bowl. Add salt and pepper to taste. Shape mixture into small meatballs and place in a skillet. Brown on all sides. Drain and remove from skillet. In a large bowl, blend together soup, water, sour cream and macaroni. Add peas and meatballs; stir well. Place in a lightly greased 2-quart casserole dish. Bake, covered, at 350 degrees for 30 to 40 minutes.


Make it a homespun holiday... arrange evergreen branches in a sap bucket and decorate with vintage glass ornaments.

Nutritional Facts:

Serves: 7
Total Calories: 461
Calories from Fat: 125

This Florence’s Meatball Casserole recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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