Creamy Penne Pasta with Ham


Serves: 4
Total Calories: 845

Ingredients

1 (8-ounce) package penne pasta, uncooked
1 (10 3/4-ounce) can cream of celery soup
1 1/4 cups milk
1 1/2 cups shredded mozzarella cheese, divided
2 cups French-fried onions, divided
1 cup cooked ham, diced
1/3 cup tomato, chopped
1/2 cup frozen green peas, thawed

Directions:

Cook pasta according to package directions; set aside 3 cups cooked pasta. Reserve remaining cup for another recipe. In a medium bowl, stir together soup and milk until well blended. Stir in pasta, one cup cheese, one cup onions, ham, tomatoes and peas. Transfer to a greased 9"x9" baking pan. Bake, uncovered, at 375 degrees for 30 minutes, or until hot and bubbly; stir. Top with remaining cheese and onions. Bake for an additional 5 to 10 minutes, or until cheese melts and onions are golden.


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Nutritional Facts:

Serves: 4
Total Calories: 845
Calories from Fat: 340

This Creamy Penne Pasta with Ham recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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