Serves: 8
Total Calories: 385

1 1/2 pounds boneless pork loin or leg
1 egg slightly beaten
4 tablespoons cornstarch
3 tablespoons vegetable oil
3 teaspoons salt
1 teaspoon light soy sauce
1/4 teaspoon white pepper
2 tomatoes
1 green bell pepper
vegetable oil
3/4 all-purpose flour
1 cup water
1 teaspoon baking soda
1 cup + 2 tablespoons sugar
1 cup chicken broth (see Soups: Chicken Broth)
3/4 cup white vinegar
2 tablespoons dark soy sauce
1 clove garlic finely chopped
1/4 cup cornstarch
1 (8-ounce) can pineapple chunk, drained

Trim fat from pork cut pork into 3/4-inch pieces. Mix egg, 2 tablespoons cornstarch, 2 tablespoons vegetable oil, 1 teaspoon salt, 1 teaspoon soy sauce and the white pepper in medium bowl stir in pork. Cover and refrigerate 20 minutes.

Cut each tomato into 8 wedges. Cut bell pepper into 1-inch pieces.

Heat vegetable oil (1 1/2 inches) in wok to 350°. Mix flour, 3/4 cup water, 2 tablespoon cornstarch, 1 teaspoon salt and the baking soda in medium bowl. Stir pork pieces into batter until well coated. Fry about 15 pieces at a time 4 minutes or until light brown, turning frequently drain on paper towels. Increase oil temperature to 375°. Fry pork all at one time 1 minute or until golden brown drain on paper towels. Place pork on heated platter.

Heat sugar, broth, vinegar, 1 tablespoon vegetable oil, 2 teaspoons soy sauce, 1 teaspoon salt and the garlic to boiling in 3-quart saucepan. Mix 1/4 cup cornstarch and 1/4 cup water stir into sauce. Cook and stir about 20 seconds or until thickened. Stir in tomatoes, bell pepper and pineapple. Heat to boiling pour over pork.

8 servings

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 385
Calories from Fat: 88

More Recipes from the Betty Crocker's New Chinese Cookbook Cookbook:
Beef and Broccoli with Garlic Sauce
Beef with Salted Black Beans and Peppers
Kung Pao Beef
Kung Pao Pork
Mandarin Beef
Mandarin Pancakes
Mongolian Lamb
Mou Shu Pork
Pork with Straw Mushrooms
Sesame Pork
Shredded Pork with Bean Sprouts
Shredded Pork with Green Onions
Shredded Pork with Sweet-and-Sour Sauce
Shredded Veal with Ginger
Sichuan Pork
Spareribs with Salted Black Beans
Stir-Fried Beef and Tomatoes
Stir-Fried Beef with Aspargus
Stir-Fried Beef with Celery Cabbage
Stir-Fried Beef with Eggplant
Stir-Fried Beef with Vegetables
Stir-Fried Pork with Salted Black Beans
Stir-Fried Shredded Beef with Green Pepper
Sweet-and-Sour Pork