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Cook'n with Betty Crocker 
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Stir-Fried Shredded Beef with Green Pepper |
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Serves: 4 Print this Recipe1 pound boneless beef sirloin steaks or round steak 1 tablespoon cornstarch 2 teaspoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon white peppers 6 shallots 1 large green bell peppers 2 teaspoons cornstarch 1 teaspoon sugar 1 tablespoon water 2 teaspoons mushroom soy sauce 1/2 teaspoon sesame oil 3 tablespoons vegetable oil 1 teaspoon finely chopped ginger root Trim fat from beef steak; cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/4-inch slices. Stack slices; cut lengthwise into thin strips. Toss beef, 1 tablespoons cornstarch, 2 teaspoons vegetable oil, the salt and white pepper in medium bowl. Cover and refrigerate 30 minutes. Cut shallots into thin slices. Cut bell pepper into thin strips. Mix 2 teaspoons cornstarch, the sugar, water, soy sauce and sesame oil. Heat wok until very hot. Add 3 tablespoons vegetable oil; tilt wok to coat side. Add beef and gingerroot; stir-fry 1 minute. Add shallots and green pepper, stir-fry 1 minute. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. 4 or 5 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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