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Pork with Straw Mushrooms |
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Serves: 6 Print this Recipe1/4 pound boneless pork loin or leg 2 teaspoons cornstarch 1 teaspoon salt 1 teaspoon soy sauce 1/2 teaspoon sugar Dash white peppers 8 ounces chinese pea pods 3 green onions (with tops) 1 tablespoon cornstarch 1 tablespoon cold water 2 tablespoons vegetable oil 1 teaspoon finely chopped garlic 2 8-ounce cans straw mushrooms drained 1 8-ounce jar sliced bamboo shoots drained 1 tablespoon dark soy sauce 1/4 cup chicken broth Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Trim fat from pork loin; cut pork with grain into 2 x 1-inch strips. Cut strips across grain into 1/8-inch slices. Toss pork, 2 teaspoons cornstarch, the salt, 1 teaspoon soy sauce, the sugar and white pepper in medium bowl. Cover and refrigerate 20 minutes. Remove strings from pea pods. Place pea pods in boiling water. Cover and cook 1 minute; drain. Immediately rinse in cold water; drain. Cut green onions diagonally into 2-inch pieces. Mix 1 tablespoon cornstarch and the water. Heat wok until very hot. Add vegetable oil; tilt wok to coat side. Add pork and garlic; stir-fry 2 minutes or until pork is no longer pink Add mushrooms, bamboo shoots and dark soy sauce; stir-fry 1 minute. Stir in broth; heat to boiling. Stir in cornstarch mixture; cook and stir until thickened. Add green onions and pea pods; cook and stir 30 seconds. 6 servings From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Pork with Straw Mushrooms is from the Cook'n Chinese collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Mou Shu Pork Mandarin Pancakes Shredded Pork with Green Onions Pork with Straw Mushrooms Shredded Pork with Bean Sprouts Sichuan Pork Stir-Fried Pork with Salted Black Beans Sesame Pork Spareribs with Salted Black Beans Shredded Pork with Sweet-and-Sour Sauce Kung Pao Pork Beef with Salted Black Beans and Peppers Kung Pao Beef Beef and Broccoli with Garlic Sauce Stir-Fried Beef with Eggplant Stir-Fried Beef with Aspargus Stir-Fried Beef with Celery Cabbage Stir-Fried Shredded Beef with Green Pepper Stir-Fried Beef with Vegetables Stir-Fried Beef and Tomatoes Mandarin Beef Shredded Veal with Ginger Mongolian Lamb |
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